Varietals: 100% Weißburgunder
Wine Region: Neusiedlersee, Burgenland
micro climate: Pannonic: hot, dry summers, cold winters for great wines. The lake „Neusiedlersee“ gives our region this special microclimate.
Vinification:No added sulphur, unfiltered. Harvested by hand, unadorned, not pressed (but rather produced without pressure), not pumped forcefully but brought into the small wooden barrel and into the bottle by means of gravity. Fermented on the mash.
Alcohol: 13,5 %vol
Acidity: 5,1 g/l
Added sulphur 0 mg/l
Residual suger: 1,1 g/l