Varietals: 100% Xarel-lo
Wine Region: Spain / Penedes
Vineyard: Age of Vines. 40-65 years.
Soil: loess and lime sandstone
Vinification:Fermented and aged for 8 months in French oak barrels of 300 liters (2nd, 3rd & 4th year)and cement tanks (Eggs). Only indigenous yeasts ara used.
Alcohol: 12,45 % vol.
Total Tartaric Acidity: 5,8 gr/l
Volatil Acidity: 0,43 gr/l
Residual Sugar: 0,4 gr/l
Total Sulfur Dioxide (E-220): 76 mg/l