Innovative, curious and solid providers of fermented juice from grapes that have been cared for. Chosen from knowledge, the heart and love at first sip. Do not hesitate to contact us for enquiries at firstname.lastname@example.org.
Wine for restaurants.
Our goal is to discover and share good wines, to learn and to teach, harvest knowledge and pass it on as an experience. Our wines are chosen for one simple reason; we like to drink them ourselves, to savor our thirsty souls if you like. Next comes our preference to work with small producers. People who produce with the same passion as we provide - people who have a sense of place and a story to tell. It's a journey disguised as repetition that gets richer for each cycle. A great wine can be many things. What really matters, and when magic happens, is the right wine at the right moment. This is the moment where the art of the sommelier perform in full function. But surely only great wine can bring great joy. And isn’t joy really the function of wine if you bottle it down to its essence?
Weingut Haider, Burgenland
Schmelzers Weingut, Burgenland
Weingut Familie Auer, Thermenregionen
Weingut Eschenhof Holzer, Wagram
Domaine du Joncier, Rhône
Jean-Paul Thévenet, Beaujolais
Charly Thévenet, Beaujolais
Domaine Duseigneur, Châteauneuf-du-Pape
Domaine M. & S. Bouchet, Loire
Domaine L´R, Loire
Peter Hahn / Le Clos de la Meslerie, Loire
Le Ballon, Pays d´Oc
Clot de l´Oum, Rousillon
Enric Soler, Peñedes
Carriel dels Vilars Negre, Pyrenees
We could talk for hours about wine with company that shares the passion , and would like to encourage you to get in touch
Nina Højgaard Jensen
T. +45 26 79 51 85