Innovative, curious and solid providers of fermented juice from grapes that have been cared for. Chosen from knowledge, the heart and love at first sip.

Do not hesitate to contact us for enquiries at

Wine for restaurants and wine lovers !



Our goal is to discover and share good wines, to learn and to teach, harvest knowledge and pass it on as an experience. Our wines are chosen for one simple reason; we like to drink them ourselves, to savor our thirsty souls if you like. Next comes our preference to work with small producers. People who produce with the same passion as we provide – people who have a sense of place and a story to tell. It’s a journey disguised as repetition that gets richer for each cycle. A great wine can be many things. What really matters, and when magic happens, is the right wine at the right moment. This is the moment where the art of the sommelier perform in full function. But surely only great wine can bring great joy. And isn’t joy really the function of wine if you bottle it down to its essence?



Weingut Haider, Burgenland ØKO

Schmelzers Weingut, Burgenland, BIO

Weingut Familie Auer, Thermenregionen, BIO

Weingut Eschenhof Holzer, Wagram

Zillinger, Weinland, BIO


Jean-Paul & Charly Thévenet, Beaujolais, ØKO

Domaine Duseigneur, Châteauneuf-du-Pape, BIO

Domaine M. & S. Bouchet, Loire, BIO

Domaine L´R, Loire, BIO

Peter Hahn / Le Clos de la Meslerie, Loire, BIO

Le Ballon, Pays d´Oc

Clot de l´Oum, Rousillon, BIO


Enric Soler, Peñedes, ØKO

Carriel dels Vilars Negre, Pyrenees, NATUR


Filipa Pato, ØKO


Weingut Hoffmann-Simon ØKO


Emilio Bulfon Sustainable



We could talk for hours about wine with company that shares the passion , and would like to encourage you to get in touch

Ketil Sauer

Nina Højgaard Jensen

Sauer Wine

T. +45 26 79 51 85


cvr: 37593540

Smiley :