Varietals: 100% Roter Veltliner
Vineyard: Das Gehölz
Soil: Soil type is a mixture of loess on top and below (1-2m) is red gravel.
Vinification: The juice is stored for more than a year in a single 500-litre French oak barrel, comprising natural fermentation for 8 months and maturation for another 8 months.
Res. sugar: 5.7g/l