Varietals: 100% Grüner Veltliner
Vineyard: Coming from one of the oldest vineyards in Großriedenthal, records dating back to the Middle Ages and stretching over the whole southern side of the town.
Soil: The underground of the vineyard distinct through its deep and humus rich soil consisting mainly of loam/loess.
Vinification: Made entirely in stainless steel, with cold (never more than 18°C) fermentation for 2-3 weeks. Wine rests on fine lees for 2-3 months before bottling
Res. sugar: 3.2g/l