Varietals: 100% Grüner Veltliner

Wine Region: Burgenland

Vineyard: Planted in 1989

Soil: Black earth with gravel Straßacker

Vinification:frozen harvested grapes in early January 2012 at -10°C, immediate pressing of the frozen grapes; temperature controlled cool fermentation; aged in stainless steel

alcohol: 11,7 % Vol.

residual sugar: 43 g/l

acidity: 6 g/l