Varietals: 100% Grüner Veltliner
Wine Region: Burgenland
Vineyard: Planted in 1989
Soil: Black earth with gravel Straßacker
Vinification:frozen harvested grapes in early January 2012 at -10°C, immediate pressing of the frozen grapes; temperature controlled cool fermentation; aged in stainless steel
alcohol: 11,7 % Vol.
residual sugar: 43 g/l
acidity: 6 g/l