Varietals: 100% Riesling

Wine Region: Burgenland

Vineyard: planted in 1989

Soil: black earth Straßacker

Vinification: harvested in mid September; short skin contact, then pressing; temperature controlled cool fermentation; aged in stainless steel

alcohol: 11,7 % Vol.

residual sugar: 43 g/l

acidity: 6 g/l