Varietals: Fungus-resistant varieties Regent and Roesler

Wine Region:Weinviertel

Vineyard: Haidthal, Kruttbergen, In Haiden, ~ 16 year old vines

Soil: Loess, gravel and lime-sandstone

Vinification: 8 days spontaneous fermentation on the mash; matured for 16 months in oak barrels at least 25 years old, sizes: 2.600l, 1.500l and 900l

Alkohol: 12,5%

Res.Sugar: 1,6g/l

Acidity: 5,6 g/l