Varietals: 100% Welschriesling
Wine Region: Neusiedlersee, Burgenland
micro climate: Pannonic: hot, dry summers, cold winters for great wines. The lake „Neusiedlersee“ gives our region this special microclimate.
vinification: Harvested by hand on 16th November 1999, only 10% yield from the regulary, produced primarily from naturally shrivelled, overripe grapes with noble rot, destemmed, unadorned, skin contact of 3 hours, carefully pressed, spontaneous fermentation, no yeast added, maturation in small oak barrels.
Alcohol: ca.10,9 %vol
Acidity: ca. 9,2 g/l
Residual sugars: ca. 208,6 g/l
Must weight: computed as ⁰KMW: 34,5⁰
Must weight: computed as ⁰Oe: 182,82⁰