Varietals: 100% Zweigelt
Wine Region: Neusiedlersee, Burgenland
Micro climate: Pannonic: hot, dry summers, cold winters. The lake „Neusiedlersee“ gives our region this special microclimate.
Vineyard: Haide, Pahlen and Schmalergrund
Soil: clay, gravel, sandy
The Zweigelt grows on three types of soil. So we take the best grapes from each vineyard and put them together. So the wine gets more multi-layered.
Vinification: Unfiltered. Harvested by hand, destemmed, unadorned, not pressed (but rather produced without pressure), fermented on the mash, spontaneous fermentation, no Yeast added, maturation on the fine yeast in big barrels (2500 l) for 12 months.
Alcohol: 12,1 %vol
Acidity: 5,6 g/l
Total sulphur dioxide 31 mg/l
Residual sugars: 1 g/l