Varietals: 50% St.Laurent 50% Pinot Noir

Wine Region: Thermenregion- Tattendorf

Vineyard: Hand selected St. Laurent and Pinot Noir grapes ,

Soil: Alluvium soil and the mild climate

Vinification: 16 months kept in a oak cask before being bottled.

Alkohol: 13%

Res. sugar: 4.9g/l

Acidity: 1.0g/l