Varietals: 100% Cabernet Franc
Wine Region:Loire / Chinon
Vineyard: Yield of 35hl/ha, from 50 to 65 years old vines.
Soil: Gravely soil, former riverbed of the Vienne (sablo-argileux) on mounds, limestone and a sandy plot
Vinification: Fermentation in non coated concrere vats with short and gentle pumping over – temperature controlled – malolactic fermentation également en cuve ciment – gentle rackings – ageing 8 months on fine lees
Res. sugar: < 2 g/L