Varietals: 100% Cabernet Franc
Wine Region: Loire / Chinon
Vineyard: Yield of 35hl/ha from 20 years old vines
Soil: Deep gravely soil
Vinification: Alcoholic fermentation in stainless steels vats with daily foot crushing during 3 weeks – malolactic fermentation in stainless steel vats – no pumping over, no filtration, no SO².
Res. sugar: < 2 g/L