Varietals: 100% Cabernet Franc

Wine Region: Loire / Chinon

Vineyard: Yield of 35hl/ha from 20 years old vines

Soil: Deep gravely soil

Vinification: Alcoholic fermentation in stainless steels vats with daily foot crushing during 3 weeks – malolactic fermentation in stainless steel vats – no pumping over, no filtration, no SO².

Alkohol: 12%

Res. sugar: < 2 g/L